Product Description:
Camu camu is a native Peruvian plant which grows in the Amazon forests, in lowlands flooded areas. The bushes, which produce red berry-like fruits, can grow up to 8 meters high. Camu camu is well appreciated for its very high vitamin C contents, which can be almost 60
times more than that found in orange flesh.
Scientific name: Myciaria dubia
Family: Myrtaceae
Active Principles: Ascorbic acid (1800-2700/100mg. fruit pulp), citric acid, leucoanthocyanins, taninnes, phenolic stearates and acid.
Presentations:
Jar with 100 capsules of 375 mg of Pure Camu camu Extract Powder.
Our Camu camu extract powder contents 500 times more of Vitamin C than that found in oranges.
Benefits
Due to its high concentration of ascorbic acid, camu camu is indicated in the prevention and treatment of colds and flues and as a strenghthener of mucose membranes. It is a powerful antioxidant. It is also used as a laxative, and in the treatment of rheumatism and diabetes.
Suggested Use:
3 - 6 capsules per day
Secondary effects and contraindications:
None reported.
